Seafood Chowder PT1 - My Way

[2000xlt]

i love it!! as soon as i saw that grater it was like back to the future,,,because i already saw the video where you beat the fucker flat!!!!

[papercuts777]

@2000xlt hahaha Ya, it did take a beating didn't it.

[piglet8631]

How about taco's? Yummy!

[papercuts777]

Sure! I made such a mess with the Enchiladas My Way that I'm going to stay away from Mexican for a bit. Tacos will be the next crack at mexican food. The Huevos Rancheros (Mexican breakfast) was OK.

[vaea46]

man i want to cook, but i always forget something, like bread, no butter, or butter with no bread. lol, im forget full

[papercuts777]

One of the many uses of a pen and paper. I know, u forget the note, just as do. haha

Cheers!

[JoeHell67]

Question:

where did you learn how to cook?

did you ever work as a professional cook?

please tell the viewers :-D :-D

Thx

[papercuts777]

I've always loved food n booze. I cooked in a few restaurants in my day. That's all ur gettin' hahha

Cheers

[boojwahz]

it would be funny if some company sold "dirty skank olive oil".

[papercuts777]

You know i'de have to try anything (almost)once. Even Dirty Skank Olive Oil!

[snarkdetriomphe]

catching up to your latest vid - being from maine i love chowder, but i have developed a scallop/mussel/clam allergy so my chowder has to be with LOBSTER hehehe poor me.

[papercuts777]

Yes, poor you. Being forced to eat maine lobster. I feel for ya. =)

[TehNoobinShow]

Yeah im from Maine too.. I think Gordon Ramseys videos have nothing on yours,he just got PUT DOWN.

[papercuts777]

hahaha I wish. Then I could buy a good kitchen!

Cheers!

[ChrmdLabradorite]

Thanks! Entertaining and informative! Like the intro too! ;-)

[papercuts777]

hahha Anytime.

[micz72]

Hahaha blame the cameraman! Could've been there a lot longer before ya realised, ah well more time to drink more beer ;)

[papercuts777]

HAHAHA Yup, it was my fault but i ain't taking any blame! There's a perfectly good camerman to blame, right beside me. haha

Cheers.

[rusty3three3]

at the end of the night we had a Denmark flag hanging in the kitchen, dunno where that came from! next weekend is gonna be crazy. i've got monday off, Memorial Day.

[papercuts777]

HAHAHAHAHAHAHAHA A Denmark flag? I wish i was there! I really do. U guys know how to partaaaay.

Can't wait for next week's report. Stay outta jail.

[cozzyk]

Neat idea on the chees cloth alternative.

[papercuts777]

Thanks.

Cheeers.

[jokes63]

lol,,I love your new beer opining style bro,,,I can open a beer with a nickle,,ill have to make a vid and show you

[papercuts777]

Yes, please do. In undfer 15 secs?

[MaryJaneSlingBacks]

The foil in place of cheese cloth is inventive I will keep a note of that. The stove being off was funny.

[papercuts777]

Gotta make do with what i got. Those with fancier stuff can rawk out with there cheesecloth.

Thanks

[silverscreamgrl]

Oh shit. Is that duck tape on your handle?

[papercuts777]

Just like Red Greeen would have done. Been like that for months.

Good eye.

[silverscreamgrl]

Not a fan of the stuff from the sea, but you know I had to watch it anyway :) One day I swear to gawd I am going to pound a beer like that before I start cooking. See if I don't.

[papercuts777]

I'll be watching, u know that!

Till then, fruit de mer!

[lunchboxssj2]

oh my fucking god. you... AHAHAAAHA!

[papercuts777]

I know, i know. 8)

Happy holliday weekend

[rusty3three3]

oh hells yeah!

[papercuts777]

Ya, man. Those tins hit 'your country', yesterday, i think. Fukn hollidays slowing shit up. Oh yeah, hollidays. Time to get smashed. forgot today was a hollidy. Still have 14 cans 500 ml. from Steamwhistle tour. I'm gonna check this sunny, super sunny day out.

Have a good one, bro

[rusty3three3]

Victoria Day, i saw that on my calender this morning. I was pretty buzzed up last night, all i could type was a "hells yeah". we got crazy and tore up the town last night. gotta check the police report tomorrow. bunch of hooligans up to no good. i got all the supplies for snail fest. i got a few ideas for some special shit too...

[Perroquet51]

Oh, thank god there was a part one. I missed this.

[papercuts777]

HAHAHHAHA

This was the plan since i went into the grocery store, that day.

[hallbe]

I will now always grate rather than fine chop!

Valuable lesson sir!!

[papercuts777]

In a lot of cases, it will work. Not always! I know with japanese, that shit would never fly. Gaspacho soup would work fine but that one is blended after its made. Anyway,u get the drift.

Peace, my good my man.

[anmoose]

LMFAO!! I was wondering why the butter wasn't melting. Yeah, it works a fuckload better when you turn the stove on.

See what that beer bong will do to you.....

[papercuts777]

HAHAHAHAAHA Yup!

[achampag]

what did u have in the pan w the mussels?

[papercuts777]

Ya, a cup of water. I would have used wine but duznt matter for chowder.

Hey, we'll talk, later. Tomorrow, u'll have mail!

[nerdfighter4]

Seafood Chowder is my favorite kind of soup. This was awesome. Thanks Cuts!

A man that can cook is very sexy!

[papercuts777]

Gotta like a good chowder!

U said shmexy, last time. I've been using the hell out of that one. Good one!

[nerdfighter4]

Work the shmexxy out! Maybe next time you can do a lil dance while you are waiting for something to cook. Go head DO IT!

[papercuts777]

Must incorporate jig or other dance into an idle moment. Noted.

haha

[beano1eye]

Why don't those scallops have the roe attached?

[papercuts777]

They didn't even have that hard part (rubbery thing on the sides). Never seen scallop roe in my life.

[beano1eye]

Yeah the roe is the orange curved thing on the side, (kinda like a orange segment), a scallop is not a scallop without the roe!!! Find a fishmonger that keeps the roe attached, You wont be dissapointed! BTW this chowder looks fucking bellissimo!!!

[papercuts777]

Yes, i can learn from u, too. Thanks. I had no idea.

Cheers, bro.

[earthmother]

how you manage to make such FABULOUS vids with such a small working space is beyond my comprehension.

p.s. has anyone snatched you up?? you vixen

[papercuts777]

I guess i'm just used to it.

No, still SWM.

Cheers.

[ultratec66]

Funny Shit!!!!

I swear, when I had seen the pot I really thought the heat was off, then you said it!!! LOL!

Where the hell is PT 2, WTF cuts? ;)

[papercuts777]

It'll be watchable in an hr.

Ya, that fukn stove. haha

[jakluk4]

*drooling* :)

[papercuts777]

The chowder or the cook? ahhhhhh u left ur self open. hahaha =)

[jakluk4]

oh, you made chowder? where?

hahahaha =)

[papercuts777]

hahahaha just like Marc. =)

[a13084u2]

Oh shit! When you saw that hunk of butter I bet you thought " What tha ..." I did as soon as you scooped it. lol. Can't wait for part 2. HAHAHA. Good stuff

[papercuts777]

Ur are rite! WTF? That butter should have melted by now! Im editing the other 1/2

[porkchoppTHErobot]

FIRST

[papercuts777]

3 points fer porkchopp and and he gets 1st dibs on a bowl!

That's porkchopp w/2 p's!

hahaha