In 1993, after leaving an exemplary career for 14 years with the US Navy SEAL teams, Chef David enrolled in the California Culinary Academy. He earned an Associate of Occupational Studies in Culinary Arts, while working for Bradley Ogden at Lark Creek Inn and One Market in San Francisco. Once again, Chef David was compelled to explore the world and drove through Mexico and Central America to Costa Rica. It was here in Escazu, he opened his first restaurant, Bananas Jungle Bar and Restaurant. The menu was developed using only fresh and local ingredients.
In 1993, after leaving an exemplary career for 14 years with the US Navy SEAL teams, Chef David enrolled in the California Culinary Academy. He earned an Associate of Occupational Studies in Culinary Arts, while working for Bradley Ogden at Lark C...
