PCC Kitchen Instructional

by PCCkitchen

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Mahi Mahi Redux

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by PCCkitchen 3 days ago

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5:26 Mahi Mahi Redux PCCkitchen 254 views 3 days ago Just a smaller mahi that I did recently. knife used: Konosuke Hd 270mm mioroshi Deba
6:08 Sharpening a Misono Hankotsu PCCkitchen 2,071 views 3 months ago Sharpening a Misono Swedish Steel Hankotsu with a 99/1 bevel. Gear: Atoma 140/1200 Diamond Plate Gesshin 400 Bester 1200 Suihero Rika 5000 Rock Hard Felt De-Burring block ...
9:16 The Whole Kit PCCkitchen 1,785 views 4 months ago Everything you see here plus a few more items actually fit in my kit that I take to work everyday. Feel free to ask any questions.
5:08 Rabbit Four Ways PCCkitchen 1,187 views 4 months ago Breaking down rabbit for a four way presentation. Sous Vide Hind Quarters Grilled Front Quarters Roasted Garlic and Spinich Stuffed Prosciutto Wrapped Saddle Mustard Cr...
4:16 Wild Striped Bass with Konosuke Mioroshi Deba PCCkitchen 1,991 views 4 months ago Filleting and portioning wild striped bass. Knife used: Konosuke 270mm Mioroshi Deba Mirror Polished Blue Steel #2 Wild Striped Bass Glazed Cranberry Beans, Grilled Aspar...
1:53 Honing your kitchen knife PCCkitchen 1,687 views 5 months ago With so much misinformation on the subject here on youtube over the years I figured it was about time for a short instructional vid on the proper technique. Tools used: Bl...
5:10 Salmon with Konosuke Mioroshi PCCkitchen 2,699 views 5 months ago Filleting, trimming and portioning a farm raised salmon Eastern style. Never having been trained by a Japanese chef, I've been training myself to do fish the Eastern way f...
0:18 KF challenge 1 PCCkitchen 1,018 views 6 months ago KF Challenge 1 Julienne Onions Knife Used: Tanaka 240mm Ironwood Gyuto
5:21 Butternut Squash Coulis PCCkitchen 1,014 views 6 months ago A simple gingered butternut squash coulis. Rough dice or chop everything. Squash, onion, ginger, lemongrass, garlic and a small bunch of cilantro. Get a pot with extra v...
2:56 Duck with Konosuke Mioroshi Deba PCCkitchen 1,796 views 6 months ago Breaking down and trimming Long Island duck breast and thighs. Knife Used: Konosuke 270mm Blue Steel #2 Mioroshi Deba

About PCC Kitchen Instructional

Kitchen instructional videos on basic to advanced kitchen techniques, knife skills and how to slice, dice, mince and chop like the pros who prepare your meals everyday at PCC.

plainfieldcc.com/

by PCCkitchen

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May 26, 2012

Date Joined

Nov 14, 2010

Age

107

Location

Edison

Country

United States

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PCC Kitchen Instructional

Mahi Mahi Redux 254 views

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About PCC Kitchen Instructional

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Mahi Mahi Redux

254 views