Part two of a series. I started filming on June 29th 2009 and it follows all the way thru to June 30th 2009. (Just 24 hours) I filmed a looooot more footage than I reeealy should have used, but my cut buttons aren't very good.

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Part one of a series. I started filming on June 29th 2009 and it follows all the way thru to June 30th 2009. (Just 24 hours) I filmed a looooot more footage than I reeealy should have used, but my cut buttons aren't very good.
I hope you enjoy what i've putted together here.

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On July 3rd I got a haircut. I only cut off about 11 inches of pontytail. (two pigtails actually....) Immodestly I've always though my hair was really pretty, so it would be a shame to keep it all to myself! :-) I started growing it out in May of 08, after a cut for my 30th birthday. I had one trim in that time, and mostly just...let...it..grow! :-) I was actually worried I'd not like the cut when all was said and done - having REALLY Gotten attatched to the long hair. But, as you can see from ALL the photos I took, I freaking...LOVE...IT! :-)
Thanks for watching!

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mmmm, so delicious!
Ingredients
2 C sugar
4 T cocoa
1 stick butter (salted or unsalted)
1/2 C milk
1 C peanut butter (smooth, creamy or both)
1 T vanilla
3 C oatmeal (old fahsioned or quick cook)

You'll also need wax paper, a heavy bottom sauce pan and a mixing spoon or wisk.

Music
Netherworld Shanty. Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/lic enses/by/3.0/"

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This is the easiest and tastiest pie recipe I know. And perfect for the heat of summer!

Easy as Pie KeyLime (pie)
1 can - 14oz sweetened condensed milk
3 egg yolks
1/4 cup key lime juice (or regular lime juice in a pinch)
one graham cracker pie crust (or 6 little pie-lets)
whipped cream - optional for topping

1 Pre-heat oven to 300F
2. In a bowl wisk milk and eggs together until light yellow. add in the juice. stir until silky. pour mixture into crust.
3. bake for 15 minutes. remove from oven and cool for 15 minutes until placing in refrigerator for at least 2 hours.
once cool top with whipped cream if desired.

Music : used with permission
Jason Shaw
http://www.youtube.com/user/au dionautix

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It was time for another cooking video. (re-upload)

In the current economy it's just cheaper, and WAY more delicious, to make it yourself. Here's a lil video on how to make it - it's wicked easy.

"Enter the Party" & "Netherworld Shanty"
Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/lic enses/by/3.0/" (more)

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