Longfellows Inn and Restaurant

5 different liquors, some OJ and Southern Comfort perfect Summer Drink

A classic Cocktail made by a classic girl Bar Manager Amanda

Amanda shows you how to make a Grapefruit Margarita

Once again Chef Christin is way out of the box with this classic but she throws a twist into the mix. She will show you how Mango, Scallops and Bac...

Chef Christin shows how we make our Texas Spring Rolls. Tender Prime Rib, Cream Cheese and Wrapped in Wonton Wrappers. This dish is sure to make yo...

Well she is back Alissa celebrates her sisters birthday by showing everyone how to make her version of the Mexican Favorite Marhgarita

Bartender Alissa shows you how to make a St. Germain Cosmopolitan. This Cosmo uses some of her favorite items Kettle One Vodka is one see what the ...

Chef Mark shows everyone how we put together the best burger on the planet earth

Chef Mark demonstrates our version of food cost and how to properly set up a serving of our Prime Rib Dinner

Chef Mark lets us know how to plate one of his prefix menu items here at Longfellow's

Check out Chef Tim and catch his hints on how to prepare a shrimp cocktail

Part 2 of Time in the kitchen with Chef Christin D'. Join her in Longfellow's kitchen for the perfect chicken wing setup

Chef Christin demonstrates how she prepares Classic Bruschetta at Longfellow's Restaurant

At Longfellows in Saratoga Springs, dining, catering, weddings and special events are uniquely designed to meet your every need. From warmly casual...

Bar Chef Robb demonstrates the art of making this new and exciting martini

Part 1 Grandma Netties Meatballs The Recipe

Longfellow's server Christy (normally our infamous camera girl) talks to chef Lou about Longfellow's Cedar Smoked Salmon Chowder.

Join Chef Christin as she demonstrates how to prepare Longfellow's Shrimp and Lobster Scampi.

Chef Kyle show us how to make Longfellow's delicious Fried Calamari. Be sure to visit and try it for yourself.

Longfellow's bartender Maureen (Moe) shows us how to make one of our Thanksgiving Day cocktails.

Longfellows Restaurant's own Chef Rob shows us how to make a Parisian Cosmopolitan.