For over 50 years, in preparing meals for her family of 7 children and 11 grandchildren, Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico, updating them with affordable ingredients readily available in local food markets while retaining authentic Mexican textures and flavors. Now, her daughter Anna is preserving those recipes for future generations and lovers of quality home-cooked Mexican dishes. Buen Provecho!
For over 50 years, in preparing meals for her family of 7 children and 11 grandchildren, Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico, updating them with affordable ingredients readily available in lo...