Another gliving.com Show | John Picard is a name that you may not be familiar with yet. This pioneer in sustainability has been quietly revolutionizing homes and businesses across the country. Heres a brief history of his achievements:

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Going for the green, getting wasted, dropping out of college and collecting bottles is not the first thing youd think of when you meet Tom Szaky, Princeton dropout. But the 25-year-old Hungarian born refugee, raised in Toronto, Canada, has done just that. The Ivy League freshman went home to visit friends who happened to be growing ganga plants. And they were doing really well. The secret wasnt in the seed or the weed. It was in the soil. Vermicompost, the end-product of the breakdown of organic matter by earthworms — also called worm castings — is rich in nutrients and serves as natures soil conditioner and fertilization. And when Szaky saw worm poop, he saw dollar signs.

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Recorded 'as live', Green Chefs is a plant-based cooking show like you've never seen before. Each 30 min episode features four incredible themed recipes to satisfy the palate and curiosity of any food lover. Set in the high-end designer kitchen of our Venice studios, three cameras cover every angle and each delectable close-up.

Join our G host, Sarah Backhouse, as she introduces us to the top chefs in green cuisine. Together they use the freshest and finest organic ingredients to create truly sumptuous plant-based dishes. With a splash of attitude and good measure rock n roll, our slick, glossy on-air look and feel will leave you wanting more.

Green Chefs. Eat Green. Be Happy.

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