FXcuisine

Stale bread - food for the swans or delicious dessert? See how you can prepare this timeless Swiss classic in no time.

Making paper-thin French crepes is possible, but only with the right tools. Let me show you!

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Talleyrand explains Fouché how to make Asperges en Petits Pois - step by step pictures of the recipe on http://fxcuisine.com/defaul...

This was shot in "Le Train Bleu", a restaurant in the Gare de Lyon train station in Paris. See a 360° panorama and my article about the restaurant ...