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Tribune reporter, Monica Eng, sits down with the chef at Itto Sushi for a lesson in Sushi etiquette

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According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.

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This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.

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