Episode 4 - New York Style Pizza
Learn to make New York style pizza at home.
All songs used in this video are available through the creative commons license at www.jamendo.com. Yo...
61 views
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1 month ago
CulinaryU
commented:
Matzo Ball Soup Recipe by Saftas (www.saftascookingshow.com)
http://saftascookingshow.co...
Total Time: 50 minutes
Prep 30 mins
Cook 20 mins
Servings: 8
Ingredients:
*Dough
Matzo...
SaftasCookingShow • 92 views
Moroccan Cigars - how to make the Best Recipe (www.saftascookingshow.com)
http://saftascookingshow.co...
Total Time: 45 minutes
Prep 25 min
Cook 20 min
Servings: 25-30
Ground Beef -- 1lbs
Egg Roll Pastry...
SaftasCookingShow • 309 views
Looks great, bet they would really be nice with ground lamb.
Episode 3 - Buffalo Style Hot Wings
Learn to make fantastic Buffalo style hot wings.
All songs used in this video are available through the creative commons license at www.jamendo.co...
86 views
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1 month ago
CulinaryU
commented:
Frying is always an option, but it tends to be a bit more messy, and you have to store the oil, and many people simply do not want to add the extra calories that deep frying adds to foods. But I agree that fried wings are great.
Chicken and Dumplings
Chef Todd answers viewer email (RUCrazy73) question on how to make quick and delicious chicken and dumplings. For a complete recipe breakdown visit...
17 views
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3 months ago
Learn To Cook
Elemental Battle!
So in college, I was given the assignment to take what I learned about digital compositing and create something awesome.
Rather than just make so...
WMAIstudents • 270 views
Episode 2 - Homemade Chile Powder
Learn how to create your own homemade chile and or chili powder.
All songs used in this video are available through the creative commons license a...
120 views
Episode 1 - Texas Style Chili
Learn to make your own fantastic Texas Style Chili.
All songs used in this video are available through the creative commons license at www.jamendo...
211 views
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5 months ago
CulinaryU
liked
Glad it worked out for you...having a circular pie is not a big deal. Many restaurants do not even make circular pies when they serve handmade crusts like this. Personally I have made thousands of pies during the last 20 years so I have had the practice. IMHO, the only thing that really matters i...