Behind the Burner

by BehindtheBurner

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3:15 Behind the Burner Shakes up Halloween Cocktails on WNBC BehindtheBurner 1,324 views 7 months ago Divya Gugnani shakes up some scary sippers with Tracie Strahan at Weekend Today. Get yourself in the mood for some haunting, yet delicious, cider based cocktails. The Spic...
3:17 Behind the Burner: Unique Chocolate Gifts BehindtheBurner 123 views 7 months ago Obssessed with chocolate? We definitely are! Divya Gugnani talks chocolate on Weekend Today, highlighting great brands & trends, such as Van Gogh Dutch Chocolate Vodka, Who...
3:05 Behind the Burner Goes Back to School BehindtheBurner 551 views 9 months ago Not sure what to take back to school? Here are a few picks of our favorite food and fun based school items.
3:11 Behind the Burner: Piri Piri Shrimp at Junoon BehindtheBurner 1,712 views 1 year ago
4:39 Grilled Prosciutto-Wrapped Figs with Chef Anne Burrell, New York City BehindtheBurner 3,554 views 1 year ago If you're looking for an easy party appetizer that is sure to impress, look no further than Chef Anne Burrell's sweet and savory recipe for succulent grilled figs. Tip...
1:24 How to Easily Open Wine with Divya Gugnani, New York City BehindtheBurner 302 views 1 year ago Divya Gugnani shares more of her favorite tips and tricks for home cooking and entertaining. Today, she explains how to easily open a bottle of wine...no fancy corkscrew re...
1:04 How to Open Champagne with Divya Gugnani, New York City BehindtheBurner 266 views 1 year ago Now that it's almost time to ring in 2011, you'll need to stock up on some bubbly to get your New Year's celebration going. Divya Gugnani is sharing more of her favorite ti...
3:12 Snowcap Cocktails with Jeffrey O'Connell at Celsius Restaurant, New York City BehindtheBurner 470 views 1 year ago Whether you've been shoveling snow, hitting the slopes or just trudging around town, winter weather gives us the perfect excuse to cozy up with a warm cocktail. Today we he...
3:47 Wine and Chocolate Pairings at Ayza, New York City BehindtheBurner 283 views 1 year ago If you're looking for a culinary match made in heaven, nothing beats wine and chocolate. Join us as we visit Ayza Wine & Chocolate Bar in New York City, where owner Zafer S...
3:12 The Spice Drop with Eryn Reece at Mayahuel, New York City BehindtheBurner 1,093 views 1 year ago The Spice Drop with Eryn Reece at Mayahuel, New York City There's a new trend on the cocktail block: The Luxury Drop. Here, mixology goes miniature and the shot ritual +...

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About Behind the Burner

Culinary Tips, Tricks and Techniques www.behindtheburner.com

by BehindtheBurner

Latest Activity

Oct 25, 2011

Date Joined

Sep 29, 2008

Age

35

Country

United States

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