AgriLife Today

Beef producers should be mindful of preserving available forages for grazing, particularly as parts of Texas recover from historic drought, according to a Texas A&M AgriLife Extension Service forage specialist.


Dr. Vanessa Corriher-Olson of Overton told attendees at the Blackland Income Growth Conference there are three key tools to consider when managing pastures following drought. The first is grazing management, making sure not to over-graze and allow pastures to rest and recover.