Way Beyond Cakes by Mayen
09165067633's Channel
 
Uploads (63)
How to make a Chocolate Chip Cookie PART 2 ( Procedure )
How to make a Chocolate Chip Cookie PART 2 ( Procedure ) 09165067633 - 531 views - 1 week ago
Ingredients-- this will make about two dozen cookies
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 cup cake flour
1/2 cup all purpose flour
1 1/4 blended oatmeal
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
4 1/2 oz of Hershey's chocolate bar ( the big bar is enough )-- if doubling this recipe, try another brand for the other chocolate, like Cadbury
6 oz of chocolate chips ( approx 1 1/4 cup ) semi sweet chocolate chips or a mix

VARIATIONS- you can also add 1/4 cup chopped nuts
you can also add peanut butter chips if you want

Bake ate 375 F for 10 minutes or 190 C for 10 minutes
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How to make a Chocolate Chip Oatmeal Cookie PART 1- Ingredients
How to make a Chocolate Chip Oatmeal Cookie PART 1- Ingredients 09165067633 - 353 views - 1 week ago
Ingredients-- this will make about two dozen cookies
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 cup cake flour
1/2 cup all purpose flour
1 1/4 blended oatmeal
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
4 1/2 oz of Hershey's chocolate bar ( the big bar is enough )-- if doubling this recipe, try another brand for the other chocolate, like Cadbury
6 oz of chocolate chips ( approx 1 1/4 cup ) semi sweet chocolate chips or a mix

VARIATIONS- you can also add 1/4 cup chopped nuts
you can also add peanut butter chips if you want

Bake ate 375 F for 10 minutes or 190 C for 10 minutes
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How to make a Gumpaste Cookie Monster Cake Topper PART 2
How to make a Gumpaste Cookie Monster Cake Topper PART 2 09165067633 - 905 views - 1 week ago
this is a basic tutorial on how to make the sesame baby cookie monster. same technique is done for elmo- just change the color and expression. i'll see if I can make other videos for the other characters.

I do get more Kid related stuff requests ... so I am trying to share my little discovery in making the characters. i am sure many of you can make better looking ones once you take your own twist into making these.
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Favorites (55)
Impressing a Pattern Onto Your Cake and Brush Embroidery
Impressing a Pattern Onto Your Cake and Brush Embroidery thefoodcourt - 172 views - 2 weeks ago
Elaine MacGregor shows how easy it is to create some of the special effects which give the very best iced cakes their professional finish. This video shows the traditional method of Brush Embroidery, putting an intricate and beautiful design on a cake.
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Take The Cake
Take The Cake RonBenIsr... - 498 views - 3 weeks ago
"Sugar Rush" with Warren Brown.
Ron meets with a bride and creates a sugar ornament from her heirloom brooch. Techniques shown: silicone molding, confectionery "bling", icing Lace Appliqué.
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Evian Roller Babies US
Evian Roller Babies US EvianBabies - 5,848,292 views - 2 weeks ago
EvianBabies
6401 comments
So small yet already incredible !
http://www.evianliveyoung.com
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09165067633  
Profile
 
Name:
Mayen
Channel Views:
57,680
Age:
32
Joined:
January 06, 2007
Last Sign In:
19 hours ago
Videos Watched:
5,554
Subscribers:
2,170
Website:
About Me: www.waybeyondcakes.com - my website is still under construction :)

Add me on FACEBOOK or FRIENDSTER if you are on my Friends List here-- send me your email address so I can add you up!


I HAVE ALSO STARTED UPLOADING PHOTOS ON FLICKR- my ID there is WAYBEYONDCAKES


I am a youtube-taught fondant cake enthusiast. I made my very first cake on jan 2008. I have been a career woman for over ten years-- and then after having our child, I stopped working and in the process of adjusting to home life, discovered this craft. I have not baked cakes before in my life, more so decorate them... so i had to ask my way through learning how to do it.

I feel the need to say that being a stay at home mom does not mean I have tons of time and one day just decided to make these cakes bec i had nothing to do. Moms, we know this-- we don't HAVE time... in as much as I do encourage others to try this, please do not look at it as a mere product of idleness... someone made that comment to me and I do take offense in it. There's much more to making these than a couple of hours free time.

Mimzywhimzy was the person who practically answered my questions day in and day out. And seriouscakes did a lot of help with my recipe questions and how to make icing etc... and Aine2 just --well, she made me dream .

YOu look at things so beautifully made and you wonder--can I do that too? These ladies will tell you-YES, and that is the same I answer I will give you. So what they taught me, I will pass on.

To those who HATE what I do--bec I don't charge people, bec I destroy their business (?) -- ugh, get a life. Unless it's something really worth paying for-- why not share how to do it? Aine2 has awesome tutorials that are worth hundred times more than what she asks for ... that is so much worth it. Same thing for Sharon Zambito..she's awesome... so unless it's in the same field... we are all in the learning stage...and we can legally learn and share for free.

IF you have seen these cakes and these tutorials and you suddenly start thinking --" maybe I can do that too" -- i want you to know , THAT IS WHY I DO THIS :)




VISIT MY WEBSITE FOR TIPS, RECIPES, TUTORIALS, PICTURES, FAQs


( oh yeah- IT's FREE... haha... i won't screw you into paying for anything just to look at it ok... it's just more organized to do it that way for me, so hope you guys can visit it too )



If you want to email me, you can send an email to - waybeyondcakes@yahoo.com
mayen@waybeyondcakes.com
Hometown:
Manila, Philippines
Country:
United States
Hobbies:
Im in the process of exploring my creative side-- so aside from cakes-- I am venturing into airbrushing ... and learning to play my guitar ( again )... and "really knowing " my camera I also DREAM to be part of charm city cakes :) i watch that show and as much as i am smitten by the cakes, the guys and gals just crack me up...they all make me proud to be in Maryland :) kinda gives me a touch of what baltimore is really about.
Movies:
im a twilight junkie
Books:
Im a twilight junkie...so i love the Stephenie Meyer series... The notebook...bridges of madison county, tuesdays with morrie...the little prince...
Channel Comments (196)
SuperCreator1 (12 hours ago)
hello Mayen im having a little trouble with my figures drying im mixing tylose powder with my fondant but don't seem to be doing something right.. they are not drying hard enough for me please help...thank you Des
RylanTy (1 day ago)
Hi Mayen, I'm feeling a bit down today from my last cake. I just made a cake yesterday and at first, I liked it but eventually I feel like it wasn't all that. Can you give me your honest opinion? I feel like it has tons of flaws on cam.
09165067633 (2 days ago)
QueenLeilani, mich0616,cupcakeventure-- thanks so much for your comments. it means a lot to me :) it's when i get emails and comments like yours that really strengthen me during my low days... im happy that many have discovered why this craft is special - because it's NOT JUST cake... it's 'way beyond' that... it's moms finding time for ourselves in the corner of our kitchens..it's kids smiling proudly when their moms and dads bring out the cake they made... you guys know it when it happens to you too. it will make you fall in love with this :)
QueenLeilani (2 days ago)
Hello Mayen, just wanted to say hello and to keep up with your awesome and creative videos. You are truly creative and I first started following you when you entered in your video for the Ace of Cakes challenge. I thought that was an awesome cake. Since then i've noticed you're cakes have surpassed that creation...and I look forwrad to many more of your creations.
mich0616 (2 days ago)
hi mayen! i just want to leave you a little note, thanking you for all of your tutorials..they have really helped me..and have inspired a lot of ideas. i am 24 yrs old and because of certain circumstances im a stay at home partner as well. i started making a christmas cake, it was a simple santa but from that a little cake business has taken off. im still learning though, everyday something new comes up, i feel like i have to learn so much but im willing to do so. cakes are so much fun to make but very exhausting and time consuming. but with your tutorials and experience you help all of us who want to someday make even more amazing cakes. =]
09165067633 (2 days ago)
Kimiansy-- hi there... swiss meringue buttercream is really good ... i use it all the time...one suggestion to help the cake retain its shape as you smooth it out -- is not to put too much icing after your crumb coat. it will crust well and will be great under pressure as you smooth it out.
cupcakeventure (3 days ago)
You are really a great help to us new in this kind of ventures. I am not that professional compare to you but will sure get inspired to all your creations :) Thanks!
Mabuhay ang mga Pinay!
mjt01020304 (4 days ago)
hi mayen. i have tried making fondant cakes just for my family and they come out ok. but since it's too humid here in texas i have to put my cakes in the fridge. is there something that i can do so that the cake does not come out all shinny from the fridge or is there some special way that i can store it. thanks.
kimiansy (4 days ago)
hi mayen! i tried making the swiss meringue again. but after i coverred it with fondant i think the swiss merigue melted because when i touched it, felt like there was no icing anymore. can i use it for fondant cakes? can it stay on room temp? does it crust? thanks!!!
09165067633 (5 days ago)
I have asked our friend tonedna1 about cheesecake before and they have done that in their shop-- cheesecake can be covered in fondant .
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